Visit Maggie Beer's Farm in the Barossa Valley to join an interactive 45 minute cooking demonstration followed by a seasonal lunch that will delight the tastebuds. Using fresh ingredients and products from the Maggie Beer's range, avid chefs can join in on the fun of preparing a meal in the same kitchen that "The Cook and the Chef" is filmed in.
Taste some of the delicious goodies that are made during the cooking demonstration and pick up some handy tips and tricks to elevate your home cooking skills to the next level. Fans of the show are welcome to have their photo taken in the studio kitchen before moving across to The Farm Eatery for a guided wine tasting and seasonal lunch prepared by Chef Tim Bourke.